The Banana Leaf
- Nelson Street,, , Chepstow, NP16 5HT ,
- Opening Tue 05:00 pm
- 05:00 pm - 11:00 pm
- Delivery and pick-up available
- Free above £100.00
Please Choose Your Order Type
AllergensIf you have a food allergy or intolerance, please contact The Banana Leaf on 01291 620497 before placing your order. Our team can give you the relevant allergen information and help you choose dishes suitable for your dietary requirements.
Please note that although we take every care when preparing food for customers with allergies, our kitchen handles a variety of allergens and cross-contamination may occur.
Pasanda
Chicken or lamb tikka braised in an almond flavoured mild yoghurt sauce. Great with naan
Bhuna Bahgar
Boneless pieces of chicken or lamb tikka, fresh button mushrooms stir-fried with cumin, ginger & garlic
Bhuna Mangsho
Beef curry made with sirloin steak, slow cooked in a smooth, rich, spicy, thick sauce
Green Chicken Curry From Goa
Boneless pieces of chicken made with freshly pureed coriander, tamarind, mint, green chillies & other herbs
Shatkora
Boneless pieces of chicken or lamb tikka cooked in a sauce flavoured with a special citrus fruit only found in Bangladesh
Haryali Murgh
Chicken baked in a marinade of spinach, mint & pureed coriander. Served in a creamy sauce
Punjabi Butter Chicken
Tikka chicken simmered in a creamy satin-smooth mild gravy
North Indian Garlic Chilli
Barbecued chicken pieces cooked in fresh garlic & chilli sauce with caramelised onions
Keema Murgh Kurzi
Supreme chicken with minced meat, roasted with red chillies, served in a thick sauce
Shatkora Ki Mangsho
Tender pieces of beef served in a medium spicy sauce flavoured with a special citrus fruit only found in Bangladesh. A real authentic dish
Karami Mangsho Aloo
Tender pieces of beef stir-fried in a karahi dish with a spicy masala of garlic, onions & tomatoes. With a tempering of crushed coriander seeds & crispy red chillies, topped with potatoes
Shahzani Murgh
Diced chicken cooked in a mango flavoured creamy sauce. A mild dish
Naga Wala
A hot dish made with aromatic naga chillies
Rangela Khana
Wildly flavoured goan dish of chicken or lamb with fresh spinach simmered in medium hot sauce, with ginger & fenugreek leaves to add an aromatic taste
Lamb Shank
Shank of lamb, firstly braised with spices & ground sesame seeds then roasted. Served in a spicy sauce
Anar Kali Bahar
Chicken breast pieces cooked fairly mild with cream
Lamb Chops Dilruba
Grilled tender lamb chops, cooked in a semi-dry sauce with selected spices, garlic & ginger
Makhani
Chicken or lamb mildly spiced in butter & creamy sauce
Salmon Ke- Bhuna
Marinated garlic salmon fillet, cooked in special bhuna sauce & spring onions
Tandoori King Prawn Garlic Chilli
Grilled king prawn cooked in special sauce with green chilli, a slightly hot taste with mushroom
Jhinga Chingri Fry
Bangladeshi dish cooked with spinach, garlic, spring onions & fully shelled king prawns
King Prawn Shaslick Bahar
Marinated king prawns cooked with chunks of onion, capsicum & tomatoes in a semi dry, rich, spicy sauce